Marinated Olives
Farmer's Greens
Quinoa Bowl
Roasted Beets
Hope Ranch Mussels
Fresh Peas
Roasted Carrots
Barley Risotto
Handcut Linguini
Grilled Asparagus
100% Grass Fed Stemple Creek Beef
Channel Islands Bigeye Tuna
Duroc Pork Rack
Chardonnay
Vinho Verde
Grüner Veltliner
Arneis
Pinot Gris
Riesling Kabinett
Prosecco Superiore
Chastenay
Mexican Coke
Ibc Root Beer
Jarritos
Pellegrino
Scar Of The Sea Dry-Hopped Cider, Santa Maria
Bristol's The Original 'Og,' Atascadero
Tilted Shed 'Two Ellies' Gravenstein, Vermont
Pet Nat Of Chardonnay
Cremant De Loire
Pinot Noir
Nebbiolo
Grenache
Syrah
Cabernet Blend
Dirty Laundry
Strawberry Negroni
Lost Almost
Bing Bong
High Hopes
Unicorn Margarita
B-A-N-A-N-A-S
Garden Daiquiri
Alice Cooper
Rose All Day
Depress-O Martini
For He's A Jolly Good Fennel
Crispy Cauliflower
Burrata
Grilled Shrimp
Glazed Carrot
Prieuré D'arche/Sauternes/France/2008
Vin Santo/Domaine Sigalas/Santorini/Greece/2006
10-Year Tawny Port/Smith Woodhouse/Nv
Vintage Port/Smith Woodhouse/1977
Madeira Bual/Rare Wine Co. 'Boston'/Nv
Madeira Sercial/Rare Wine Coo. 'Charleston'/Nv
Madeira Bual/D'oliveiras/1987
Madeira Sercial/D'oliveiras/1969
Madeira Malvasia/D'oliveiras/1895
Pabst Blue Ribbon
Dos Equis Lager
M Special Lager
Pilsner Urquell
Mad River Brewing 'Steelhead' Extra Pale Ale
Third Window Brewing 'Spring Saison
Third Window Brewing 'Belgian Pale Ale
Alpine Brewing Co. 'Duet' Ipa
Firestone 'Luptonic Distortion
Slo Brew Blueberry, Blond Ale
Figueroa Mountain 'Hoppy Poppy' Ipa
Santa Maria Brewing 'Double Eagle,' Honey Blonde
Dogfish Head, 120 Minute Ipa
Barrelhouse Brewing Co. Oatmeal Stout
Boulevard Brewing Co 'Tank 7' Farmhouse Ale
Grenache Rosé
Pinot Noir
Grenache
Red Blend
Spätburgunder
Cabernet Blend
Tempranillo
Sangiovese, Lisini 'San Biagio,' Tuscany, Italy, 2015
Syrah
Merlot/Cab
Baja-Style Lager
Birra Italiana
Coffee Oatmeal Stout
Hard Cider
Hard Seltzer
Amaro Spritz
Roasted Bone Marrow
Green Garlic Risotto
Ricotta Agnolotti
The Mushroom Salad
Beef Tataki
Grilled Lamb Chops
Seared Local Fish
Double Cut Mangalitza Pork Chop
Seared Ribeye
Duck Breast
Cognac, Bache Gabrielsen, 'American Oak
Cognac, Bache Gabrielsen, 'Natur Et Elegance' Xo
Fernet, Fratelli Loreto
Fernet, Cannella
Amaretto, Salizá
Smoked Scallop
Duck Confit Risotto
Grilled Local Halibut
Grilled Cauliflower
Halibut, King Trumpet Mushrooms, Goat Cheese, Pluot 'Sun' Pinot Noir, Sta. Rita Hills, 2011
Fried Squash Blossoms, Seared Grapefruit, Grilled Zucchini Chardonnay, Sta. Rita Hills, 2012
Rabbit Roulade, Potato Delfine, Bitter Greens, Mustard Jus 'Earth' Pinot Noir, Sta. Rita Hills, 2013
If you’re browsing the Pico Los Alamos Menu, you’re in for something that feels both relaxed and thoughtfully put together. Tucked away at 458 Bell St, Los Alamos, CA 93440, this spot brings a fresh, seasonal approach to California cuisine, and it shows up clearly on the plate. The menu leans into locally sourced ingredients, so you’ll notice dishes that shift with what’s in season, keeping things interesting every time you visit.
From vibrant starters that are perfect for sharing to hearty mains that balance comfort with creativity, there’s a little bit of everything. You might find beautifully prepared vegetables sitting alongside expertly cooked meats, all plated with a simple elegance that doesn’t try too hard. Even the cocktails and wine selections feel carefully chosen, pairing effortlessly with the food.
It’s the kind of menu that invites you to slow down, order a few things for the table, and let the flavors unfold naturally as the evening goes on.